Restaurant guide

Happy New Year 2019, Enjoy all day special new year Buffet at Paradise

Don't miss the feast.....

Introducing! - Pootharekulu - Exotic sweet from India !!! Pootharekulu is made from a particular kind of rice batter called jaya biyyam ('biyyam' meaning rice), combined with powdered sugar and ghee (clarified butter). To make the edible film a hot pot is prepared. To make the pot suitable, a hole is made in it and it is alternately heated and wiped with a cloth dipped in oil for three days to smoothen the surface. To make the films, coarse rice is ground for nearly two hours and made into batter. This is then diluted, a thin cloth is dipped in the solution and it is put on the inverted pot with flame under it. The edible film forms on the pot instantly. The edible film is then wrapped with sugar/jaggery and coated with ghee.

INTRODUCING NEW DISH DINDIGUL THALAPPAKATTI BIRYANI AUTHENTIC SOUTH INDIAN BIRYANI. A SPECIAL BLEND OF SPICES AND TYPE OF SHORT GRAIN SEERAGA SAMBA RICE, MAKES THE TASTE DISTINCT. SATURDAY(11/03),SUNDAY(11/04) – LUNCH BUFFET AND IN REGULAR MENU (10 AM TO 10 PM)

Excellent Vegetarian Buffet only at Paradise on Thursday nights, Please come and Enjoy.

INTRODUCING NEW – DISH @ PARADISE BIRIYANI!!!! Ambur / Arcot Biriyani Ambur Biryani: The South Indian Twist from the Kitchen of the Nawabs. Come and taste food of the kings!!! Saturday(10/27),Sunday(10/28) – Lunch Buffet and in regular menu (10 AM to 10 PM)

Diwali Weekend Dinner ! Stay Tuned for dates!

New! Try our different varieties of Pastries!! Place order for custom made cakes for all Occasions!!!

Taste of south India is here.....you in to taste yet???? First come first served until items last.....

Taste of South India

THE (HI!)STORY OF IDIYAPPAM!!!! Idiyappam - steamed rice string hoppers....per the renowned food historian K.T. Acharya, these idiyappams alias sevai have their origins prior to the sangam literary period (300 BC - 300 AD). Traditionally, they were and still are served with sweetened coconut milk spiked with cardamom or with a stew (stew is any dish that has several solid pieces of food material that are simmered and cooked in a liquid). In southern parts of Tamil Nadu, they call this vegetable stew as “sodhi”, while across the border, the Keralites borrowed the name from the French/Portuguese traders calling it “ishtu”, which is currently a staple in the Malayalee household. Are you ready to experience and savor the rich history of south India through the Idiyappam-ishtu??? See you in Saturday, 29th, from 5:30 pm onwards......

Already St. Louis Indians - lets play a quick game to understand your taste😋

6 more days to go....are you ready to experience the unique peppery-gingery flavor of kanchipuram idli???

See ya all at Falguni ## food booth## ... oh yeahhh..... we are cooking for you. Come hungry and grab yummy desi snacks....

Laddu, modhak, burfi, chekkalu, balushahi to celebrate Ganesh chaturthi along with scrumptious vegetarian buffet- Ganapathy Bappa Moriya!!!

555 Paneer Biryani at Paradise, Enjoy...

555 Chicken Biryani at Paradise. Enjoy...

Bajji, bonda, vada - the yummy trifecta at Paradise’s veg buffet tonight- see you soon!

Authentic Onam Dinner Started at paradise, come and enjoy

Excellent Vegetarian Buffet only at Paradise on Thursday nights, Please come and Enjoy.

Laddu, modhak, burfi, chekkalu, balushahi to celebrate Ganesh chaturthi along with scrumptious vegetarian buffet- Ganapathy Bappa Moriya!!!

Authentic Onam Dinner Started at paradise, come and enjoy